Covid -19 Update: The Elephant Is Still In The Room

RVAchironeuro • August 10, 2020

Hello everyone:

What the title of this week’s newsletter is referring to is the negative impact on the immune system of having poor metabolic health. While one does not have to be obese or overweight to be metabolically unwell, it is a great example that illustrates how being overweight and/or obese induces a chronic inflammatory state that markedly impairs immune function…thus increasing susceptibility and severity of viral infections, both flu and Covid-19, as well as many other diseases.

The authors define this cluster of metabolic issues:

“Metabolic syndrome (MetS) is a cluster of metabolic disorders that can lead to serious health conditions. Established features of MetS are visceral adiposity, insulin resistance, glucose intolerance, endothelial dysfunction, hypertension, and   dyslipidemia. MetS is clinically diagnosed as the co-occurrence of three or more of   these pathologies, which are interrelated because of overlapping metabolic pathways and pathophysiologic mechanisms.”

And in summary they state: The increasing prevalence of metabolic syndrome is a major public health issue. Over the years, humans have adopted sedentary lifestyles and dietary patterns have shifted to excessive food consumption and poor nutrition. Overnutrition has led to the constellation of metabolic abnormalities that not only contributes to metabolic   reprogramming but also limits host innate and adaptive immunity. Impaired immune responses and chronic inflammation in metabolically diseased microenvironments provide the ideal conditions for viral exploitation of host cells and enhanced viral   pathogenesis. Consequently, obesity, T2DM, and associated co-morbidities have been established as risk factors for severe influenza and coronavirus infections. Delayed defense mechanisms favor viral spread, enhanced replication, and persistent infections in these high-risk populations.”

Bottom Line: It is fairly straightforward that we must all be as metabolically fit and healthy as possible, and the two most promising strategies to reverse this societal trend are eating clean, organic, unprocessed whole foods, and movement. Even in the midst of this pandemic, it is not too late to reduce your risk of infection by practicing healthier habits related to food and exercise. In fact, it would be wise to use this pandemic as a springboard for propelling yourself to optimal health. Already a lot of people are getting this message and I have been fortunate to witness a good number of people upgrading their lifestyle and lowering their risk of infection as well as most chronic diseases. If you need some more information, refer back to my earlier blog posts about optimal food plans and the reasons behind such recommendations.

You can go to my resource page and find information on food plans for blood sugar (cardiometabolic food plans), low inflammatory foods (elimination diet) and energy recovery (mito plan), as well a many other food related resources.

 

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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