Food in Health and Disease: Know Your Risks

Richmondchironeu • April 22, 2019

Hello again everyone:

As you know, chronic disease is the major cause of suffering in our country, and worldwide as well. However, knowing what the science shows us has not changed dietary patterns. This is incredibly unfortunate as it turns out that what we eat is now known to DEFINITELY be associated with the onset, aggravation and perpetuation of chronic diseases such as cardiovascular health (heart attacks, stents, stroke), diabetes, dementia, cancer, autoimmune diseases, etc., etc. Check out this recent article where they research the fact that “suboptimal diet is an important preventable risk factor for non-communicable diseases (NCD’s)”.

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(19)30041-8/fulltext#seccestitle10

“This study shows that poor diet is the leading risk factor for deaths in the majority of the countries of the world,” said study author Ashkan Afshin of the Institute for Health Metrics and Evaluation at the University of Washington.

BOTTOM LINE: It is super important to emphasize that the foundation of any health plan to overcome or prevent a chronic health condition is based on diet. Without an optimal diet, no amount of supplements, exercise or other intervention will be as effective as it should or could be. This awareness should be top of mind and drive all of our food choices.

Ok, so what to eat? To make it easy and simple, start with avoiding all sugar in all of its formats and avoid all processed foods.

Secondly, go to a plant-based food plan. The best one to start with is the Longevity Diet, by Valter Longo, PhD, and then read about plant-based recipes. Give yourself several months to dial in the entire food plan and then let me know how you feel 6 months after starting the plant-based plan…my experience is that you feel significantly better overall. This type of plan has the most science to back it up and is totally worth it. You will feel so good about yourself, your health and global wellness and sustainability.

So why do I write about this? Because way too many people I meet simply don’t get it…it just does not sink in to the point that they will volunteer to upgrade their food habits. I am hoping that if someone sees that this is an established scientific and medical FACT, that they will understand that FOOD IS MEDICINE and take the care and responsibility for keeping themselves in an optimal position to avoid or properly and optimally manage their health. My sincere and best wishes to everyone that this information supports your individual goals and purpose. Thanks for taking the time to read this short article.

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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