Endocrine Disrupting Chemicals Up Risk

RVAchironeuro • September 21, 2020

Hello again everyone:

  As you know, how healthy you are is one of the greatest risk factors for getting any infection. The more health issues you have, the greater the risk of infection, the more severe and the more long-lasting injurious health effects that may linger (long-haulers). Here is an eye-opening article on how Endocrine Disrupting Chemicals (EDC’s) increase our risk for many health conditions that put us at risk for infections and many other illnesses. Not only that, but research shows that nearly everyone is exposed to these chemicals on a daily basis. This article is a pretty quick read, so please take a look at some really astounding facts.

 

Sme highlights:

·        Most Americans have endocrine disrupting chemicals in their bodies. We are exposed to them via our food, the air we breathe, our drinking water, and the products we allow into our homes and lives. Plastics, personal care products, drugs, pesticides, flame retardants, air pollution, household products, food additives, nonstick cookware, and many other products contain endocrine disrupting chemicals.

·        Human epidemiological studies and experiments in laboratory animals establish without question that such exposures can increase susceptibility to these diseases and many more. Exposures can also cause immunosuppression, which increases vulnerability to infections.

·        Improving our diet and nutritional status and reducing our exposure to endocrine disrupting chemicals are pivotal changes that will profoundly benefit our health and welfare.

·        Go to the above link and read the paragraphs on  An Unhealthy Nation …these facts make the U.S. particularly susceptible to this pandemic.

·        New scientific research has revealed that exposure to the EDC called BPA is associated with 46% increased risk of death from all causes.

Bottom Line:  We can start to improve our health with easy and simple steps to reduce exposure to these insidious chemicals. Several quick and significant steps are to go organic, get all plastic food/liquid/water containers out of your life as well as non-stick cookware. For a great resource on what these chemicals are, where to find them and how to avoid them, go to this link:

Further food for thought from the article:

“Just as COVID-19 brings a sharp focus to pathogens that can quickly injure or kill us, slower-acting endocrine disruption needs longer-term solutions that prevent the chemicals from wearing down our health, vitality, and resistance.”

By Mark Smith August 31, 2026
This is a subtitle for your new post
By Mark Smith August 24, 2026
This is a subtitle for your new post
By Mark Smith August 17, 2026
This is a subtitle for your new post
By Mark Smith August 10, 2026
This is a subtitle for your new post
By Mark Smith August 3, 2026
This is a subtitle for your new post
By Mark Smith July 27, 2026
This is a subtitle for your new post
By Mark Smith July 20, 2026
This is a subtitle for your new post
By Mark Smith July 13, 2026
This is a subtitle for your new post
By Mark Smith July 6, 2026
This is a subtitle for your new post
By Mark Smith June 29, 2026
Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
More Posts