Covid-19 Update: For Better or Worse, Diet Really Makes a Difference

RVAchironeuro • June 14, 2021

Hello again everyone:

As you all know, inflammation causes, aggravates or perpetuates all known human illnesses or conditions. Additionally, our diet can be a tremendous source of inflammation and most all inflammation is mediated through the immune system…thus…our diet has a significant impact on our immunity against all viral or bacterial pathogens. Paying attention to what we eat is important especially in this pandemic time. Furthermore, according to this link below, certain dietary patterns are associated with milder Covid-19 infections and significantly lower risk for severe Covid (1,2) . As a component of a wellness lifestyle and immune health, wise choices in our food plan can really make the difference.

“Healthcare professionals eating a   plant-based diet   were 73% less likely to experience moderate to severe COVID-19, and those following a plant- or fish-based diet were 59% less likely to get seriously ill.” The study’s authors write, “Our results suggest that a healthy diet rich in nutrient-dense foods may be considered for protection against severe COVID-19.”

Bottom Line:

Choosing a food plan that supports optimal immune function is fundamental to good health and controlling our inflammatory burden. Here are some additional links on what dietary choices (most of the research is on the Mediterranean Diet pattern) can be supportive (3,4) , which is predominantly a plant-based diet (5). To save time, I would suggest that you look at the beginning of each of these links and see the science and then if you want you can read the entire article. Also, as I have stated many times before,  this information is not a treatment for Covid, but it does inform us how our lifestyle has an impact on our response to this pandemic and it appears that it does make a substantial difference in outcomes.

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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