When to Eat is as Important as What to Eat: Simple Rules to Follow

RVAchironeuro • May 2, 2022

Hello everyone:

  The good news is that all of us have probably heard that the pandemic phase of Covid has ended. Lockdowns and working from home have caused a significant number of sub-optimal issues with food that have resulted in poor health outcomes. But now we can move on…and one important strategy that is easy to implement is meal timing. As it turns out, when we eat is as important as what we eat. There is more and more evidence to support this finding as reported in the research literature and why this is so important:

“When your biological clocks are out of sync with the environment, health can be negatively affected. For example, we know that the body expects to use certain kinds of fuel (i.e., fat, sugar) at specific times of the day. Your body is best at digesting food/drinks when you are active and light is present. Thus, eating/drinking when your body expects you to sleep/rest, and it is dark, can disrupt this system and compromise metabolism. In contrast, a consistent daily cycle of eating and fasting may nurture a healthy circadian clock and optimize metabolism. Indeed, in rodents, a regular daily schedule of eating and fasting keeps them healthy. The science of circadian biology is offering new clues on potential optimal meal-timing patterns.”

Bottom Line:

Here are the simple rules to follow as a part of your plan to promote optimal health and to protect your future, as well as how to improve your health overall such as when we want to lose weight or maintain a healthy weight:

What is the best eating pattern? There are almost no studies in humans comparing different meal-timing schedules to determine if one meal-timing strategy is better than the others. From what we know, our best available research suggests that 3 meal-timing habits are likely important for good health:

  1. a consistent daily eating duration of fewer than 12 h per day,
  2. eating most calories in the earlier part of the day, and
  3. avoiding food intake close to bedtime, while sleeping, or very early morning, when melatonin levels are high.

The authors also state: It is also important to note that the response to a given dietary pattern may be different across different individuals; what may be optimal for one person may be different for another. Individuals should work with a health care provider knowledgeable in nutrition when considering new dieting strategies.”

  I have found that to be very true. Some do well skipping breakfast but following the other rules, especially the light dinner. Some do well following rule #2…but all of us should follow rule #3!! What rule #3 means is to stop all calories at least 3 hours before bed. I personally follow all 3 rules, and this has helped me a great deal, and I have witnessed it works for healthy and sustained weight management for most. Go for it!!

Here is another interesting article that is fun to read and offers some important insights:

 

 

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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