Plant Based Diet: How To Get Started

RVAchironeuro • March 23, 2020

Hello again everyone:

Here are some links and book recommendations to help you get started on implementing more of a plant-based diet, and to follow the EAT Commission’s recommendations of what your plate should look like. The main thing is to not get overwhelmed with this idea, and to simply take it one step at a time: such as, removed processed foods for a starter. Next, remove added sugars. Next, increase vegetable intake and include nuts, seeds, fruits and whole grains slowly. Please, read the bottom two links as they answer many, many questions.

If you make a list of steps, and these are do-able steps, and you just simply do one at a time…then you will not get overwhelmed and you will succeed in creating a healthier you, a healthier family, a healthier community and planet.

https://www.medicalnewstoday.com/articles/324221   (This is a good one on the Mediterranean Diet with meal plans…it is a great start.)

Google Search: use the key words:

Plant based diet

Plant based diet cookbooks

Bottom Line: This does not mean that you are a vegan. Please read the EAT-Lancet commission’s findings and look at their healthy plate contents and head that direction. You may or may not want to go vegan, and either way is Ok…my point is, plant-based does not mean vegan or vegetarian…it means that for your health and the health of the planet, we need to make significant shifts in how we treat the earth, and the most significant way is based upon what we are eating!! Please…READ this material and get more involved in being a planetary citizen.

In the above link, specifically look at page 9, figure 3 for what a plate of food should look like: read…read…read…invest in your future!!

 

By Mark Smith March 2, 2026
New Title
By Mark Smith February 23, 2026
New Title
By Mark Smith February 22, 2026
New Title
By Mark Smith February 16, 2026
New Title
By Mark Smith February 2, 2026
New Title
By Mark Smith January 26, 2026
New Title
By Mark Smith January 19, 2026
New Title
By Mark Smith January 12, 2026
New Title
By Mark Smith January 5, 2026
Health News Update: Happy New Year 2026! 1.5.26 Hey there everyone: Here is some news you can use to help you age optimally. I have written before about circadian rhythms and meal timing where it has been shown that eTRF (early time restricted feeding) has many benefits. But what happens as we age and shift our mealtimes away from our natural circadian clocks? Here are some snippets from this paper: “Chrononutrition, the study of the timing of eating, has emerged as a modifiable risk factor for adverse health outcomes The role of eating schedules is biologically relevant as dietary intake acts as an environmental cue influencing the circadian clocks of peripheral metabolic tissues and therefore can contribute to circadian misalignment and internal desynchrony 2 , 10 . The emerging evidence largely suggests that later mealtimes, particularly eating during the biological evening, is detrimental to health, Physical and psychological illnesses, including fatigue, oral health problems, depression, anxiety, and multimorbidity, are primarily associated with later breakfast. Later breakfast timing is also associated with increased mortality Importantly, eating breakfast later with aging was linked to a higher risk of death” https://www.nature.com/articles/s43856-025-01035-x meal timing important for health Bottom Line: While this paper focuses on the elderly, it is certainly applicable to all of us. I have seen significant health benefits when people adopt eTRF patters…from better digestion to weight loss, to better sleep, to more energy! Here are two links to my earlier blogs for the info on when to eat for optimal health: https://www.richmondchironeuro.com/health-news-update-when-you-eat-is-critical-to-long-term-health https://www.richmondchironeuro.com/health-news-update-when-we-eat-is-as-critical-as-what-we-eat
More Posts