How Blue Is Your Zone?

RVAchironeuro • March 9, 2020

Hello once again:

Why am I so into food and what to eat? Because it represents the single greatest cause of death and disability, as outlined in my 2.24.2020 blog. So, the more you know, the better for you and your family and friends, and the better for the planet.

Bottom Line:
As you read this simple and straightforward article, you will see that is not about any one single thing that you can do, but a small group of important steps to take that are easy and do-able for nearly everyone. Putting together a high-quality food plan, with socialization, walking, having a purpose and a spiritual life, and several other suggestions have been shown to add up to a significant improvement in health and longevity. If you are not already doing this, get the book, and read it and see what you can do…one step at a time…to create a lifestyle that is truly empowering on multiple levels.

More to come!!

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Health News Update: Happy New Year 2026! 1.5.26 Hey there everyone: Here is some news you can use to help you age optimally. I have written before about circadian rhythms and meal timing where it has been shown that eTRF (early time restricted feeding) has many benefits. But what happens as we age and shift our mealtimes away from our natural circadian clocks? Here are some snippets from this paper: “Chrononutrition, the study of the timing of eating, has emerged as a modifiable risk factor for adverse health outcomes The role of eating schedules is biologically relevant as dietary intake acts as an environmental cue influencing the circadian clocks of peripheral metabolic tissues and therefore can contribute to circadian misalignment and internal desynchrony 2 , 10 . The emerging evidence largely suggests that later mealtimes, particularly eating during the biological evening, is detrimental to health, Physical and psychological illnesses, including fatigue, oral health problems, depression, anxiety, and multimorbidity, are primarily associated with later breakfast. Later breakfast timing is also associated with increased mortality Importantly, eating breakfast later with aging was linked to a higher risk of death” https://www.nature.com/articles/s43856-025-01035-x meal timing important for health Bottom Line: While this paper focuses on the elderly, it is certainly applicable to all of us. I have seen significant health benefits when people adopt eTRF patters…from better digestion to weight loss, to better sleep, to more energy! Here are two links to my earlier blogs for the info on when to eat for optimal health: https://www.richmondchironeuro.com/health-news-update-when-you-eat-is-critical-to-long-term-health https://www.richmondchironeuro.com/health-news-update-when-we-eat-is-as-critical-as-what-we-eat
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