Health Update: Timed Eating For a Happy Holiday Season

RVAchironeuro • December 27, 2022

Hello everyone, and Best Wishes for a Happy and Healthy Holy Day Season!!

  As we head into 2023 (time really flies!!), we can end the year with a new habit regarding meal timing. It turns out that we all have internal biological clocks that are called circadian rhythms. It also turns out that these internal clocks make us more efficient (better) at doing different things at different times of the day. These two studies revealed that by taking advantage of our internal clock functions, we can improve our blood sugar, cholesterol, appetite and cravings, weight, blood pressure, brain health and more.

The first study reveals that late eating is not healthy:

Late eating:

  • Increases waketime hunger
  • Decreases waketime energy expenditure and 24 hr. core body temperature
  • Alters adipose tissue metabolism (not in a good way = increased obesity)

The second study revealed that time restricted eating is health promoting.

Time restricted eating (all of your calories in a 10-hour window and stopping early):

  • Is feasible (means it is doable)
  • Improves very-low density cholesterol (the ‘bad’ stuff)
  • Decreased blood sugar (HbA1c) and blood pressure
  • Had no adverse effects
  • Improved quality of life
  • Reduced cardiometabolic risk (diabetes, weight, cardiovascular disease)

Bottom Line: If you want to look better, feel better, reduce your risk of weight gain, improve weight loss, lower blood pressure, lower your blood sugar, and improve your overall health as well as reduce your risk of future cardiometabolic illness…then it is totally worth eating all of your calories within a 10 hour window (TRE or time restricted eating) and make your last meal of the day as early as possible and the lightest meal of the day.

This is a great way to end the year and to start the next one out on the right foot in a healthier metabolic state. It is a great present to yourself and the rest of the planet. All of us here at Richmond Chiropractic Neurology send you our love and gratitude and best wishes for a healthy and happy Holy Day season and for 2023!!

By Mark Smith August 31, 2026
This is a subtitle for your new post
By Mark Smith August 24, 2026
This is a subtitle for your new post
By Mark Smith August 17, 2026
This is a subtitle for your new post
By Mark Smith August 10, 2026
This is a subtitle for your new post
By Mark Smith August 3, 2026
This is a subtitle for your new post
By Mark Smith July 27, 2026
This is a subtitle for your new post
By Mark Smith July 20, 2026
This is a subtitle for your new post
By Mark Smith July 13, 2026
This is a subtitle for your new post
By Mark Smith July 6, 2026
This is a subtitle for your new post
By Mark Smith June 29, 2026
Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
More Posts