Health Update: Brain Levels of Vitamin D Ward Off Dementia

RVAchironeuro • March 27, 2023

Hello everyone:

Here is some great news about brain health and aging. There is growing evidence for how your body relies on vitamin D to ward off  inflammationcancer , and  heart disease. Having enough of it in your blood is linked to a  lower risk of dying prematurely ,

and as you already know, dementia almost always does not have a single cause. Now we have a better understanding of how Vitamin D fits into the dementia puzzle. Here is some background info:

“An  estimated   6 million people live with Alzheimer’s disease (AD) in the United States. That number is set to grow to 13 million by 2050 due to the country’s aging population. Alzheimer’s disease is also the sixth leading cause of death in the U.S. Every 65 seconds, someone develops AD, and  60% to 80%   of people with dementia have AD.  While it is most often a disease of people 65 and older, early onset of AD can strike people in their 40s and 50s.

The possible causes of dementias, including AD, remain somewhat elusive and are an area of ongoing research.  Recently, a new, observational study investigates for the first time the presence of vitamin D in the brain and its potential effect on cognitive outcomes. The study found that better cognitive function is associated with people who have higher concentrations of vitamin D in their brains.   Before the study, it had been unclear whether vitamin D was present in the brain at all.”

Bottom Line: For many reasons, it is a good idea to get your Vitamin D levels measured in a lab test, and if you are low or insufficient, then supplementation is probably the best way to get Vitamin D levels up (unless you live in an area that allows year-round sun exposure). For most adults that are low, dosages of 4000 i.u. per day have been seen to be safe and effective. The only contra-indication for taking Vitamin D that I know of, is if you have been diagnosed with sarcoidosis.

Also, to assist proper utilization of Vitamin D, taking some Vitamin K2 (about 150 mcg. and the best type of which is MK-7), along with some magnesium daily (taking around 400 mg. per day). The type of magnesium depends on several factors. If you are constipated, try magnesium citrate. If you have a history of anxiety or head trauma or PTSD, try magnesium threonate. If you have muscle tightness, try magnesium bisglycinate. If you are taking any blood thinners, check with your prescribing physician to make sure taking Vitamin K2 (as MK-7) is Ok for you.

If you read standard medical information websites, you will see that the dosages that I recommended are higher for Vit. D, however, there is a large amount of data suggesting the dosages I recommend as being safe and effective.

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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