Covid-19 & Health Update: Wheat Sensitivity and Immune Health

RVAchironeuro • September 27, 2021

Hello again Everyone and Happy Fall:

  As you may know, we are all in a war with inflammation and infection. A major cause of unidentified food sensitivities that leads to gut inflammation can also potentially create nutritional deficiencies critical to maintaining optimal immune function. Standard methods of detecting gluten induced gut damage (endoscopy…a scope to look down into the intestines) fail to detect wheat sensitivity, and thus the authors suggest that using a withdrawal method might still be the best way to identify hidden food sensitivities. (1) You may have seen my previous blogs on the Modified Elimination Diet, also known as Whole 30 and other iterations. Fundamentally, you simply remove the most common inflammatory foods from your diet for at least 3o days (I find that 120 days is much better) and then re-introduce the food and note any symptoms. You can find more about this on my website under Resources and look for the Elimination Diet Plans.

As it turns out, even low-grade inflammation will negatively affect our digestion and may result in malabsorption of critical nutrients. (2) This may happen with or without obvious symptoms. For example, malabsorption of the essential mineral zinc can have very bad effects on many systems, especially the immune system. In these pandemic times, none of us can afford to have a sub-optimal immune system. (3)

Bottom Line:

If you want to optimize your health, consider going on the Elimination Diet for 90 to 120 days. This is the most recommended program that I use to help people overcome chronic inflammation. If you don’t create an optimal, anti-inflammatory food plan, no amount of supplements or exercise will overcome the inflammation you create. Thus, you may benefit from this if you have any chronic, nagging health issues (large or small) that you would like to see improve. You can find out more about this approach at link numbers 4 through 6 below.

Right now, in this evolving pandemic, it is even more urgent to address a new model for post-pandemic wellness that emphasizes our individual and collective responsibility to actively take care of our own health and wellness to secure a safer and brighter future. It is certainly more than worthy of the investment in your time. In case you are not aware of this, poor diet is the leading driver of death in our country.

 

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
By Mark Smith March 16, 2026
New Title
By Mark Smith March 2, 2026
New Title
By Mark Smith February 23, 2026
New Title
By Mark Smith February 22, 2026
New Title
By Mark Smith February 16, 2026
New Title
By Mark Smith February 2, 2026
New Title
By Mark Smith January 26, 2026
New Title
By Mark Smith January 19, 2026
New Title
More Posts