Covid-19 & Health Update: Food to Optimize Health

RVAchironeuro • July 1, 2021

Hello everyone:

You may wonder why the focus on diet and inflammation, and the link is that almost all inflammation is produced and/or managed through the immune system. Thus, if we are inflamed, our immune system is out of balance and predisposes us t not only the development of chronic diseases and conditions, but it also hampers our ability to fight infections of all types. This is why many people with chronic low-grade inflammation do not do well during this pandemic. It is the same as saying that those with comorbidities have chronic low or higher-grade inflammation which makes them more vulnerable to damage or illness related to stress, trauma and/or infection. In other words, what we eat can make or break our health. Here is some of the science:

“In conclusion, Med-Diets (Mediterranean Dietary patterns) supplemented with VOO (virgin olive oil) or nuts reduce the potency of CVD (cardiovascular disease…the leading cause of death and co-morbidities) risk factors and down-regulate cellular and humoral inflammatory pathways related to atherosclerosis. That these beneficial effects are observed in older subjects at high risk of CVD suggests that is it never too late to change dietary habits to improve health status.”

    https://academic.oup.com/ajcn/article/89/1/248/4598248  

  Bottom Line:

  The immune based inflammatory pathways that create CVD and arterial disease are the same ones that create, aggravate and/or perpetuate virtually every other health issue we as humans face. This includes both non-communicable diseases as well as communicable diseases. My hope in presenting this information is that you will invest a small bit of time into reviewing your food plan and making whatever upgrades are needed. I do understand that food can have emotional, cultural and family links that can make it difficult to make a shift…it all depends on what is valuable to you.

To me, it is of very high value to be aware of how my lifestyle will contribute to my overall health and wellbeing. Like many of us, I realized my genetics and tendencies are inherited, and as I watched my parents and loved ones deteriorate from some health condition(s), I certainly did not want my genes to express illness like they were doing. Plus, we know that it is primarily environmental factors that control gene expression and health, and these environmental factors are primarily what we eat, how we handle stress, and how well we move our bodies. To optimize gene expression, we must optimize what we eat, how we think and how we move. I truly hope this information is valuable to you and assists you in supporting your health goals. Optimal health only comes from optimal EAT, THINK & DO, there is no other way.

By Mark Smith August 31, 2026
This is a subtitle for your new post
By Mark Smith August 24, 2026
This is a subtitle for your new post
By Mark Smith August 17, 2026
This is a subtitle for your new post
By Mark Smith August 10, 2026
This is a subtitle for your new post
By Mark Smith August 3, 2026
This is a subtitle for your new post
By Mark Smith July 27, 2026
This is a subtitle for your new post
By Mark Smith July 20, 2026
This is a subtitle for your new post
By Mark Smith July 13, 2026
This is a subtitle for your new post
By Mark Smith July 6, 2026
This is a subtitle for your new post
By Mark Smith June 29, 2026
Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
More Posts