Children and Chronic Disease? Worse Than You Might Think!

RVAchironeuro • October 17, 2022

10.17.2022               

                   

Hello again everyone:

I found this information particularly disturbing for many obvious reasons. Why on earth would a child have a chronic condition? Let’s dig in:

Over the last century, the primary burden of disease in children and young people has shifted from infectious diseases towards chronic conditions. 1 Improvements in neonatal and pediatric care for chronic conditions mean more children with previously lethal conditions are now surviving into adulthood.2 3  Depending on the definition used, 13–27% of children are affected by chronic conditions.4        

The most natural question is: where is this coming from??? The answer, at least it seems this way to me, is food. Did you know that the leading cause of death and disability is food, also known as ‘dietary risks’? Check out this graph from the link below:

Bottom Line: Investing in high quality foods is one of the best preventative medicine activities that you can practice for yourself and your family.  Sugar is not a treat, processed foods are not good for us, sodas are not health promoting, fried stuff is not health promoting, etc. Chronic conditions require multiple drivers of inflammation to persist and be perpetuated…food is the primary driver of many chronic health problems, and it is the easiest to fix as it is completely in your control!

Go to a natural, whole foods, organic diet and watch the miracles happen! What could it hurt? We all have a lot to gain from going back to a whole foods dietary plan, plus what foods are good for us turn out to be good for the planet in the long term.

Don’t know where to start? Simply drop all processed foods and go to the Mediterranean style plant-based food plans. For example, here are two links to 2 cookbooks:

 

 

 

 

 

 

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Health News Update: Happy New Year 2026! 1.5.26 Hey there everyone: Here is some news you can use to help you age optimally. I have written before about circadian rhythms and meal timing where it has been shown that eTRF (early time restricted feeding) has many benefits. But what happens as we age and shift our mealtimes away from our natural circadian clocks? Here are some snippets from this paper: “Chrononutrition, the study of the timing of eating, has emerged as a modifiable risk factor for adverse health outcomes The role of eating schedules is biologically relevant as dietary intake acts as an environmental cue influencing the circadian clocks of peripheral metabolic tissues and therefore can contribute to circadian misalignment and internal desynchrony 2 , 10 . The emerging evidence largely suggests that later mealtimes, particularly eating during the biological evening, is detrimental to health, Physical and psychological illnesses, including fatigue, oral health problems, depression, anxiety, and multimorbidity, are primarily associated with later breakfast. Later breakfast timing is also associated with increased mortality Importantly, eating breakfast later with aging was linked to a higher risk of death” https://www.nature.com/articles/s43856-025-01035-x meal timing important for health Bottom Line: While this paper focuses on the elderly, it is certainly applicable to all of us. I have seen significant health benefits when people adopt eTRF patters…from better digestion to weight loss, to better sleep, to more energy! Here are two links to my earlier blogs for the info on when to eat for optimal health: https://www.richmondchironeuro.com/health-news-update-when-you-eat-is-critical-to-long-term-health https://www.richmondchironeuro.com/health-news-update-when-we-eat-is-as-critical-as-what-we-eat
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