Children and Chronic Disease? Worse Than You Might Think!

RVAchironeuro • October 17, 2022

10.17.2022               

                   

Hello again everyone:

I found this information particularly disturbing for many obvious reasons. Why on earth would a child have a chronic condition? Let’s dig in:

Over the last century, the primary burden of disease in children and young people has shifted from infectious diseases towards chronic conditions. 1 Improvements in neonatal and pediatric care for chronic conditions mean more children with previously lethal conditions are now surviving into adulthood.2 3  Depending on the definition used, 13–27% of children are affected by chronic conditions.4        

The most natural question is: where is this coming from??? The answer, at least it seems this way to me, is food. Did you know that the leading cause of death and disability is food, also known as ‘dietary risks’? Check out this graph from the link below:

Bottom Line: Investing in high quality foods is one of the best preventative medicine activities that you can practice for yourself and your family.  Sugar is not a treat, processed foods are not good for us, sodas are not health promoting, fried stuff is not health promoting, etc. Chronic conditions require multiple drivers of inflammation to persist and be perpetuated…food is the primary driver of many chronic health problems, and it is the easiest to fix as it is completely in your control!

Go to a natural, whole foods, organic diet and watch the miracles happen! What could it hurt? We all have a lot to gain from going back to a whole foods dietary plan, plus what foods are good for us turn out to be good for the planet in the long term.

Don’t know where to start? Simply drop all processed foods and go to the Mediterranean style plant-based food plans. For example, here are two links to 2 cookbooks:

 

 

 

 

 

 

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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