Health Update: Toxins, Toxins Everywhere!!!

Mark Smith • June 5, 2023

Hello everyone:


This is an enormously important newsletter which I urge you to read and click the links so that you become aware of how pervasive and terrible this issue of a toxic loaded environment has become. This link is from a mainstream medical newsletter and not from a natural or alternative source. This is critically important because it reveals just how serious this problem has become. The opening paragraphs reveal just how stunning these problems are and how the typical American lifestyle has totally devasted our health. I have included many links so that you can get thoroughly educated about this and thus be able to do something about it.


“If the pandemic served as a window into our health, what it revealed was a US population that is not only sick but also seemingly only getting sicker. Life expectancy is falling precipitously. Three fourths of Americans are overweight or obese, half have diabetes or prediabetes, and a majority are metabolically unhealthy. Furthermore, the rates of allergic, inflammatory, and autoimmune diseases are rising at rates of 3%-9% per year in the West, far faster than the speed of genetic change in this population.


Of course, diet and lifestyle are major factors behind such trends, but a grossly underappreciated driver in what ails us is the role of environmental toxins and endocrine-disrupting chemicals. In years past, these factors have largely evaded the traditional Western medical establishment; however, mounting evidence now supports their significance in fertility, metabolic health, and cancer.


Although several industrial chemicals and toxins have been identified as carcinogens and have subsequently been regulated, many more remain persistent in the environment and continue to be freely used. It is therefore incumbent upon both the general public and clinicians to be knowledgeable about these exposures. Here, we review some of the most common exposures and the substantial health risks associated with them, along with some general guidance around best practices for how to minimize exposure.”


https://www.medscape.com/viewarticle/988444...


Bottom Line:


I would strongly urge you to go to the Environmental Working Group’s website and spend some time reading their material and downloading their free guides to lowering toxic chemicals in your environment. (www.ewg.org). It is not difficult to clean up your home and lifestyle exposures, yet it is under-valued and incredibly important. What steps can you take to start?


• Avoid processed foods and all plastic wrapped items.

• Bring your own bags to the market that are re-usable cloth or other sustainable fibers.

• Avoid water in plastic containers and use glass containers and water from home.

• Check your cosmetics and personal care products at www.ewg.org

• Store foods in glass and silicone containers and not plastic freezer or other bags.

• Avoid disposable containers.

• If you have to purchase something in plastic, make sure it can be recycled.

• Bring your own glass or stainless-steel mug when purchasing beverages out.

• Request that stores that you frequent find alternatives to plastic wrap or lined containers.

• Avoid drive-through food and packaging that is coated with chemicals.

• Avoid microwave popcorn as the bag is coated in plastics.


Please check out as many of these links as you feel you need to in order to obtain the knowledge that you must act on cleaning up the environment as well as how to do it.



Thank you. I promise you…you won’t believe what the science knows about how serious this is, yet few know about and fewer still do anything about it…but now that you know, you can do something meaningful just by taking small steps to clean out these toxins from your life.


https://www.medscape.com/viewarticle/979601...

https://www.medscape.com/viewarticle/979263

https://www.medscape.com/viewarticle/975568

https://www.medscape.com/viewarticle/971982

https://www.medscape.com/viewarticle/973378

https://www.medscape.com/viewarticle/960720

https://www.medscape.com/viewarticle/958150

https://www.medscape.com/viewarticle/951015

https://www.medscape.com/viewarticle/912287

https://www.medscape.com/viewarticle/904083

https://www.medscape.com/viewarticle/876681

https://www.medscape.com/viewarticle/903653

https://www.medscape.com/viewarticle/889393

https://www.medscape.com/viewarticle/871204

https://www.medscape.com/viewarticle/860884

https://www.medscape.com/viewarticle/851876

https://www.medscape.com/viewarticle/851549

https://www.medscape.com/viewarticle/841025

https://www.medscape.com/viewarticle/838387

https://www.medscape.com/viewarticle/790254

https://www.medscape.com/viewarticle/973378...

https://www.medscape.com/viewarticle/979597...

https://www.medscape.com/viewarticle/979263


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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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