Health Update: Multivitamins Slow Brain Aging (Prevents Other Diseases Too!)

RVAchironeuro • September 12, 2022

9.12.2022

Hey there everyone:

Here is some good news on a very simple way to protect your brain and cognitive health as we age. Just take a multivitamin, please!

The underlying hypothesis for multivitamins being a benefit for cognition stems from evidence that essential nutrient deficiencies in B12, folate, vitamin D, and other micronutrients have been linked to accelerated cognitive decline and dementia in observational studies. But there have been few randomized trials of these micronutrients and they have mostly tested individual micronutrients and not a comprehensive multivitamin supplement. The one previous large-scale trial of a multivitamin supplement began cognitive testing 2-3 years into the intervention, so it wasn’t a full test of the hypothesis.”

  “They found that over the 3 years of treatment, participants who were randomized to multivitamins did significantly better than those randomized to a placebo. And the investigators estimated that multivitamins were slowing cognitive aging by 60% over the 3 years, reducing cognitive aging by 1.8 years. The subgroup with a history of cardiovascular disease at baseline seemed to have a particularly strong benefit from the multivitamins.

Bottom Line: Considering how massively our environment has changed over the past 60 to 70 years, especially when it comes to increased levels of toxicity, oxidative stress, air pollution, food additives, stress, lowered nutritional content of commercially raised foods, pesticide exposures and more…it does seem prudent to supplement with a multivitamin. All basic health processes, including detoxification, are nutrient dependent and this study shows that the simple supplement with a multivitamin can have significant benefit. Never mind that the multivitamin that was used is not the highest quality available, it still helped a great deal. We all need to eat better, and choosing organic, clean, whole foods is the best place to start. Please follow the science: back in 2002 there were two medical physician researchers that published an article where the Journal of the American Medical Association reversed a long-standing anti-vitamin stance:

“recent evidence has shown that suboptimal levels of vitamins, even well above those causing deficiency syndromes, are associated with increased risk of chronic diseases including cardiovascular disease, cancer and osteoporosis.” In a clinical commentary, they note that “a large proportion of the general population” has less-than-optimal intakes of a number of vitamins, exposing them to increased disease risk. In addition, they counsel that, “it appears prudent for all adults to take vitamin supplements.”

 

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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