Health Update: Inflammation from Energy Surplus…Say What?

RVAchironeuro • May 16, 2022

Hello everyone:

This is a very intriguing paper on a subject that affects 75% of us and that is the balance of essential fatty acids in our diet. It turns out that the modern dietary changes (which refers to an increase in processed foods loaded with damaged Omega-6 oils and reduced Omega-3’s) alter cellular communications. This translates to reveal that an imbalance in, and/or an excess of nutrients is a form of metabolic stress that leads to negative alterations in the immune system that leads to chronic inflammation and further abnormal function.

Gradually this chronic overload of food energy expands fat tissue that leads to oxygen stress and negative alterations in immune function. In our country, there is a profound shift in consumption of greater and greater amounts of saturated and Omega-6 fats, and lower and lower amounts of Omega-3 fats. This in turn results in the formation of a massive amount of pro-inflammatory molecules creating an inflammatory expression leading to immune and cardiac and other metabolic destructive health issues.

Abstract: Chronic low-grade inflammation in adipose tissue has been recognized as a key step in the development of obesity-associated complications. In obesity, the accumulation of infiltrating macrophages in adipose tissue and their phenotypic switch to M1-type dysregulate inflammatory adipokine production leading to obesity-linked insulin resistance. Resolvins are potent anti-inflammatory and pro-resolving mediators endogenously generated from omega-3 fatty acids that act as “stop-signals” of the inflammatory response promoting the resolution of inflammation. Recently, a deficit in the production of these endogenous anti-inflammatory signals has been demonstrated in obese adipose tissue. The restoration of their levels by either exogenous administration of these mediators or feeding omega-3-enriched diets, improves the inflammatory status of adipose tissue and ameliorates metabolic dysfunction.

Mechanisms of resolution in adipose tissue inflammation: Cellular processes involved in resolution of inflammation include macrophage (a type of white blood cell) engulfment of apoptotic neutrophils (efferocytosis), macrophage efflux into lymphatics, phenotypic switching of macrophages to a pro-resolving phenotype and recruitment of T regs . Many of these cellular processes are facilitated by SPM during the initial resolution phase to effectively repair and restore tissue architecture and function.

Bottom Line:

Find ways to consume more Omega-3’s daily and reduce your amount of Omega-6’s. Here is a partial list of those oils high in Omega-6’s:

  • Sunflower; safflower; corn; soy; peanut; avocado; canola; sesame, and many more.

Omega-3 sources:

  • Flax; chia; hemp hearts; walnuts; pumpkin seeds, seafood; beans; seaweeds; many vegetables such as brussels sprouts

Please note that RESOLUTION of inflammation is an immune process and that many of those processes rely on Omega-3 essential fatty acids that are metabolized into SPM’s (Selective Pro-resolving Mediators). I routinely test patient’s blood for their levels of Omega-6’s and 3’s and at least 75 to 80% of the time the 3’s are too low and the Omega 6:3 ratio is too high. In other words, having too much 6’s and too little 3’s is an extremely common problem. Since inflammation causes, aggravates, or perpetuates virtually every known ailment, getting your dietary fats balanced is a crucial component to lower inflammation and assist in the recovery from chronic conditions as well as improve preventive maintenance efforts. Get yours checked!!! If you are taking Omega-3 supplements, you do not need more than 3000 mg. per day to get great results. Taking more than that can interfere with blood clotting, so be careful.

We do need Omega-6’s for optimal health, but we absolutely do not need processed, treated, or damaged Omega-6’s that are found in nearly all processed foods…even those that are organic. The Omega-6’s that we should avoid are those found in prepared, packaged, and processed foods…so avoid the 3 P’s!!

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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