Health Update: Healthy Aging and Lower Disease Burden Depends on Your Food

Mark Smith • April 1, 2024

Hey there everyone:

 

You might wonder why I frequently write about food choices, and the answer is pretty straightforward. Inflammation causes, perpetuates, and/or aggravates every known human ailment, including aging. A primary driver of non-purposeful and degenerative inflammation just happens to be our food choices. In my experience, I have not seen any chronic illness or health condition satisfactorily dealt with when food choices have not been optimized and individualized according to your unique needs. No amount of supplements can overcome poor dietary choices that do not support health This fact is why I write these blogs. My mission is to assist you in reaching your health goals and information is critical for you in order to make informed and wise decisions. So, here is some more of the constantly evolving knowledge base for you to chew on (pun intended):


“Introduction: The number of United States adults >60 y is expected to nearly double by 2060. However, increased longevity has not resulted in extended health span because of the occurrence of chronic diseases and impairments in physical and cognitive function among older adults. Diet is an important modifiable factor of several chronic diseases, frailty, premature death, and successful or healthy aging, which are relevant to this vulnerable population.



Conclusion: In conclusion, the findings from this large prospective study suggest that dietary protein intake, and especially the consumption of plant protein, in middle-aged female nurses, may be related to higher odds of healthy aging. Plant protein intake was favorably associated with several domains of health status of older adults, including good physical function and good mental health status. Our study contributes evidence to the role of protein in the etiology of healthy aging and adds specific insights to the importance of protein sources and relevant etiologic windows in midlife, which may contribute to providing recommendations regarding the amount of protein intake to promote healthy aging.”  


https://ajcn.nutrition.org/action/showPdf?pii=S0002-9165%2823%2966282-3


Bottom Line:

 

The data related to plant vs. animal protein is still emerging and so far, from reviewing a good number of articles it seems the growing consensus is more plant protein and less animal protein. This debate is not settled yet, still lots of issues to explore which means that we have to see what works for each of us. For the majority, it seems the literature is pointing to less animal and more plant-based protein sources. This does not mean to completely stop animal sources, just to lessen the amount and choose from the highest quality sources of animal-based foods. This could mean simply to avoid processed meats of all types and stick to choosing organic grass-fed pasture raised sources. For some it may mean going vegetarian or even vegan…you have to do what works best for you.


If you have a chronic health condition of any type, and you do eat animal-based foods, take a look at how much you consume and try an experiment: simply eat less meat or animal-based foods and see what happens. You could also reduce or stop all processed foods…in my experience, most people feel better doing these two dietary upgrades. Some people feel no change, a few may feel worse…the only way to know is to try it out and see how that works for you. But whatever you try, do not go low protein. Depending on your age and activity level, the starting level of protein can be calculated by this formula:


Your weight divided by 2.2 = your weight in Kilograms.

Multiply your weight by 0.8 = total grams of protein per day.

If you are older than 50 or are very physically active, multiply your Kg weight by 1.0 or 1.1.


As a final note, the literature is pointing to the fact that not only global health is tied to food choices, but that planetary health and wellness are as well. There are moral and ethical debates raging about this topic, so the more informed you are the better choices you can make. Here is a link about this emerging topic:


https://www.pnas.org/doi/abs/10.1073/pnas.1523119113


“What we eat greatly influences our personal health and the environment we all share. Recent analyses have highlighted the likely dual health and environmental benefits of reducing the fraction of animal sourced foods in our diets.”

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Hello everyone: I think I have mentioned inflammaging before but never really focused on it. So, let’s dig into this interesting topic. Inflammaging is when chronic, low-grade inflammation develops with age as dietary and environmental stress accumulates, contributing to the development of all of the various age-related diseases and health issues. It results from a loss of control over systemic inflammation, which tends to come from an unbalanced and dysregulated immune system. One of the key drivers of inflammaging is diet…which means that one of the key tools to slow and reduce aging is our what we eat as well as what we don’t eat. In this paper, the authors reveal that the typical Western Diet (what science calls the Standard American Diet or S.A.D.) is the best example of a pro-inflammatory diet pattern. “ Conclusion: Inflammation is a key physiological process in immunity and tissue repair. However, during aging it becomes increasingly more chronic. In addition, we found that certain foods such as saturated fats have pro-inflammatory activity. Taking this into account, in this review we have proposed some dietary guidelines as well as a list of compounds present in foods with anti-inflammatory activity. It must be taken into account that the amounts used in the studies that detect anti-inflammatory activity of these compounds are very high, and the intake of a single food to achieve its anti-inflammatory power is not feasible. (My Comment: what this means is that it is the overall dietary pattern that matters the most.) However, the combination of foods rich in compounds with anti-inflammatory activity could exert beneficial effects during aging and in pathologies associated with inflammation and in reducing the detrimental effects of foods with pro-inflammatory activity. Therefore, we can conclude that the compounds in our diet with anti-inflammatory activity could help alleviate the inflammatory processes derived from diseases and unhealthy diets and thereby promote healthy aging. Thus, we can use diet not only for nourishment, but also as medicine.” https://pmc.ncbi.nlm.nih.gov/articles/PMC8389628/ anti-inflammatory diet and health aging https://www.healthline.com/health/5-minute-guide-to-inflamm-aging Bottom Line: We all must age, and how we do so is largely under our own control. To create an anti-inflammatory lifestyle is not that difficult, especially if you put it all together in stages. Start with a clean, whole-food, unprocessed plant-based food plan. And to begin, first focus on what you can add into your menus and use those additions to sort of crowd out the things that are more inflammatory…sugar, refined grains, processed and pre-packaged things. Set realistic goals such as going plant based one or two days a week, or even one meal…just start and gradually work up. It has to be doable so don’t stress. Next, start moving and doing regular exercise at least three times a week…and find what you enjoy doing and focus on that. Then add activities that de-stress you, whether that is socializing, church, meditation, prayer, yoga, etc. Overall, shift your attention to giving love to things that love you back. Sugar, drive-thru and processed food like thingies do not love you back but apples or kiwis or berries or veggies do. Sitting around does not love you back but going for a short walk after a meal does love you back. Hang out and give love to the people you really like to be with, they will most always love you back. Create a love you back lifestyle and see how you feel.
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Hey there everyone: As you know, inflammation causes, perpetuates, and/or aggravates every known human condition, including aging. As we age, we become more vulnerable to non-communicable diseases such as heart attack, stroke, high blood pressure, cancer, diabetes, dementia, arthritis and more. How we eat can massively reduce our inflammatory burden and promote health as we age. It is your choice. One reason that I keep writing on this is that I keep running into the mindset that these diseases are inevitable and that there is nothing we can do about it. Plus, because there are so many different diets for sale out there, it becomes hard to know what to eat. What is important for you to know is that there is a growing scientific consensus about what to eat, but the media rarely mention it and our public health authorities don’t either. It definitely seems like money is more important than our health. So…consuming an overall low-inflammatory diet is what the science is adding up to show it is the healthiest way to go, plus it actually gives you power over your future. This is a great article worth the time it takes to read it as it is pretty comprehensive. Bottom Line: “To adopt an anti-inflammatory dietary pattern, it is recommended to replace refined grains with whole grains, substitute healthy fats (such as nuts, seeds and fatty fish) for saturated and trans fats and increase the consumption of colorful fruits and vegetables while reducing the intake of sugary and processed foods. Additionally, choosing lean protein sources like fish and legumes over red and processed meats, using herbs and spices (such as turmeric, ginger, garlic and cinnamon) in place of excessive salt and sugar and consuming probiotic-rich foods (such as yogurt and kefir) instead of processed and sugary snacks are advised. These dietary adjustments can help mitigate inflammation and promote overall health.” https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/overview-of-antiinflammatory-diets-and-their-promising-effects-on-noncommunicable-diseases/AA3166846841DCC1B219C063F52E2A7F (anti-inflammatory diet)
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