COVID-19 Update: Reduce Your Risk for a Possible 2nd Wave 10.19.2020

RVAchironeuro • October 19, 2020

Hello friends:

More and more news is coming out of the scientific and medical community about what things are risky when it comes to this pandemic. The good news is that a major one is a risk that is super simple to lower, and that is once again about Vitamin D status. The main reason that I am going over this once again is that every day I find multiple people are deficient in Vitamin D. When I run labs, it seems that 9 of 10 are low and this is truly alarming given that having adequate Vitamin D status can reduce your risk and severity of contracting Sars-CoV-2, the virus that causes Covid-19.

“Patients with “likely deficient” vitamin D status had nearly doubled risk of testing positive for COVID-19 versus those with “likely sufficient” vitamin D, a single-center study found.”

“Patients hospitalized with COVID-19 who were vitamin D deficient experienced worse outcomes than those with normal levels of the vitamin, a researcher reported.” “Levels of 25(OH)D below 20 ng/mL also were associated with higher mortality among these patients…, according to Gennari and colleagues.”

“We evaluated more than 190,000 blood samples from patients of all ethnicities and ages infected with COVID in all 50 states.  We observed that the higher that the patient’s blood level of 25-hydroxyvitamin D was, up to 55 ng/mL lower was their risk of being infected with the coronavirus.  People of color have been particularly affected by COVID 19,” said Dr. Holick.

“This simple and inexpensive intervention of taking vitamin D can significantly help reduce risk of infection by this deadly virus,” Dr. Holick concluded.

Bottom Line:

Get your Vitamin D level tested, and make sure you are taking enough to get your levels up around or above 60 ng/ml. Take care of yourself and your loved ones and do not delay…it could save your life.

PS: I always recommend taking Vit. D3 with Vit. K2 as they have synergistic and protective roles that work better together, and adding Magnesium facilitates the Vitamin D substantially as the Magnesium is a needed cofactor in its metabolic activation in the kidneys.

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Health News Update: Happy New Year 2026! 1.5.26 Hey there everyone: Here is some news you can use to help you age optimally. I have written before about circadian rhythms and meal timing where it has been shown that eTRF (early time restricted feeding) has many benefits. But what happens as we age and shift our mealtimes away from our natural circadian clocks? Here are some snippets from this paper: “Chrononutrition, the study of the timing of eating, has emerged as a modifiable risk factor for adverse health outcomes The role of eating schedules is biologically relevant as dietary intake acts as an environmental cue influencing the circadian clocks of peripheral metabolic tissues and therefore can contribute to circadian misalignment and internal desynchrony 2 , 10 . The emerging evidence largely suggests that later mealtimes, particularly eating during the biological evening, is detrimental to health, Physical and psychological illnesses, including fatigue, oral health problems, depression, anxiety, and multimorbidity, are primarily associated with later breakfast. Later breakfast timing is also associated with increased mortality Importantly, eating breakfast later with aging was linked to a higher risk of death” https://www.nature.com/articles/s43856-025-01035-x meal timing important for health Bottom Line: While this paper focuses on the elderly, it is certainly applicable to all of us. I have seen significant health benefits when people adopt eTRF patters…from better digestion to weight loss, to better sleep, to more energy! Here are two links to my earlier blogs for the info on when to eat for optimal health: https://www.richmondchironeuro.com/health-news-update-when-you-eat-is-critical-to-long-term-health https://www.richmondchironeuro.com/health-news-update-when-we-eat-is-as-critical-as-what-we-eat
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