Covid-19 Update: 2nd Wave Preparations Review Summary

RVAchironeuro • November 9, 2020

Hello friends:

“We take care of the future best by taking care of the present now.” Jon Kabat-Zinn

  Because this pandemic continues to spread, and because we are all still at risk, it absolutely remains critically important that we take steps now to reduce our risk. As you all know, the major risk factor for how seriously ill you become from Sars-CoV-2 is related to your current health status. If you have one or more co-morbidities then your risk of serious illness, even death, as well as long-term organ, neurologic or systemic damage becomes significantly greater. Managing your risk factors could conceivably save your life. In reviewing the current literature, it becomes clear and evident that diet-related health factors are responsible for over 90% of all Covid-19 related mortality. As noted in a previous blog:

“With COVID-19, we have not just been fighting a communicable disease alone but also a growing backdrop of non-communicable diseases (NCDs; such as diabetes and obesity) that have needlessly raised the death toll.”

Here is a review of steps you can take now to reduce your risk:

Dietary Steps:

Avoid: all processed foods; avoid added sugars and artificial sweeteners; sweetened anything; reduce and severely limit bad fats (high in Omega-6’s) like trans fats, canola oil, corn oil, peanut oil, soy oil, fake olive and avocado oils, etc.; fried things; things that have more than 4 or 5 ingredients on the label; soft drinks and juices of any type; candies, cakes, pastries etc.; alcohol must be as little as possible.

Do Consume: organic whole vegetables, fruits, seeds, nuts, beans; whole grains (small portions); make sure all animal origin products are organic; use verified real organic olive oil and coconut oil primarily; whole foods that are unprocessed and cooked at home are the best; do invest the time to upgrade your culinary skills and eat out infrequently (a good bet is to take 90% of your meals from home prepared sources, this means eating out twice a week).

Supplements:

You cannot overcome poor eating choices with supplements, so make sure you do both a super clean organic whole foods dietary plan along with strategic supplements. Remember, there is no proven cure for this virus, and supplements are considered an adjunctive type of care and not primary care, even while the data is adding up showing how critically important adjunctive care can be. In other words, to lower your risks you must reduce your co-morbidities (overweight/obesity, blood sugar issues, hypertension, etc.) and one way to do that is to get healthier overall by eating optimally and supplementing your diet with appropriate products. Here is a brief review:

  • Vitamin C 500 mg. three times a day
  • Vitamin D3 with K2: 4000 i.u. per day for adults/2000 i.u. per day for adolescents/1000 i.u. per day and get your blood tested for your current levels now! Lowers risk 50% or more!
  • Probiotics: take 1 per day (we like Klaire brand Therbiotic)
  • NAC: 600 mg. three times a day
  • Selenium: 200 mcg. per day (no more)
  • Zinc: 15 to 20 mg. up to three times a day (often zinc lozenges work the best if sore throat)
  • Immunopad (contains the herb Andrographis) take 3 per day
  • Reishi mushrooms: 1 capsule three times a day
  • Quercitin: 250 mg. at 4 per day
  • Magnesium glycinate: 100 mg. three times a day (helps Vit. D metabolism significantly)
  • Melatonin: up to 20 mg. at bed…lower the dose if you are groggy the next morning.
  • Chiropractic care: keep tuned up!!

Exercise: For more on that go to:

Face Masks: Still controversial, but enough science says that they are helpful, so keep wearing them when appropriate.

Sleep: Good quality sleep of at least 7.5 hours per night, avoid screens after dark.

Stress Reduction: Consider making a daily habit of prayer, meditation, mindfulness practices, exercise (yoga is still my favorite), getting outside for a walk, avoiding TV and the chaos of the news and media nonsense, turn off and lower screen time.

If you do get Covid-19: please review these links to know what to ask for if hospitalization is required, and bear in mind that front-line medical care has improved greatly as this pandemic has evolved:

By Mark Smith August 31, 2026
This is a subtitle for your new post
By Mark Smith August 24, 2026
This is a subtitle for your new post
By Mark Smith August 17, 2026
This is a subtitle for your new post
By Mark Smith August 10, 2026
This is a subtitle for your new post
By Mark Smith August 3, 2026
This is a subtitle for your new post
By Mark Smith July 27, 2026
This is a subtitle for your new post
By Mark Smith July 20, 2026
This is a subtitle for your new post
By Mark Smith July 13, 2026
This is a subtitle for your new post
By Mark Smith July 6, 2026
This is a subtitle for your new post
By Mark Smith June 29, 2026
Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
More Posts