Covid-19 & Health Update: Food as Medicine Gains Momentum

RVAchironeuro • February 21, 2022

Hello again:

  If you have read my blog posts in the past, you will see that I will frequently say that inflammation causes, perpetuates, or aggravates virtually every human ailment. I also go on to elaborate on the primary causes of inflammation, such as latent or active infection, gut dysbiosis, toxin exposure, stress chemistry, allergies, dental health issues, detoxification pathway problems, air pollution and more…but the greatest single contributor is the diet. The foods we choose to eat can either help us keep a balance between purposeful and non-purposeful inflammation or create massive inflammation that leads to illness of all types.

When we are in a state of chronic low-grade inflammation, it is like we have placed our body into a slow cooker Crock Pot to let it simmer till it falls apart. It turns out that food choices really turn up the heat on the cooking process. Here is some news that you should take the time to go through:

Executive Summary:

The United States faces an unabating chronic disease epidemic, leading to skyrocketing health care costs and devastating effects for individuals, communities, and the nation. The connection between chronic disease and nutrition is undeniable; nutrition not only plays a role in the onset of disease but also its prevention, management, and treatment.

Efforts that involve a health care response to the need for better nutrition fall under the umbrella term “Food is Medicine.” An emerging body of research demonstrates the enormous promise of Food is Medicine interventions across a range of health conditions in improving health and quality of life, while also curbing health care costs.

Bottom Line:

  It is true that Food Is Medicine and this has been known since the time of Hippocrates with his famous quote “Let food be thy medicine and medicine be thy food”. To get on board this wisdom means that we may need to step back and take a new look at our food and why we choose the things we do consume. Virtually every single nutritional and supplemental program that is successful for any patient is successful because they have upgraded their food plan…you simply cannot out exercise or out supplement an inflammatory, nutrient imbalanced choice of foods.

There is mounting evidence that the one food plan that works the best is a plant-based approach, such as the Mediterranean Diet. Reducing the consumption of all processed foods as well as animal products continues to reveal that food is truly medicinal and is an absolute foundational aspect of healthy living. To ease into such a plan, I still recommend The Longevity Diet by Valter Longo, PhD…I have personally seen this approach generate amazing health benefits. For a safer and happier future, make sure you consume only healthy foods. Thank you for your time.

 

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Health News Update: Sleep Timing, Mood & Performance 4.6.26 Hello everyone: In taking a history at the start of a healthcare process, I often find people of all ages have sleep schedules that do not match optimal circadian rhythms and have un-knowingly contributed to degrading their health. Sleep is a significant component of leading an anti-inflammatory lifestyle as it fosters autophagy (an immune based essential self-cleaning function, hormonal regulation, stress reduction, immune resilience, optimal aging, and more. As it turns out, getting your sleep timing right lowers depression, reduces morning fatigue, improves physical functions, and can markedly increase your ability to think, recall things and overall cognitive functions. Proper sleep timing aligned with our natural circadian clocks may also decrease mortality risks. Background There is conflict between living according to our endogenous biological rhythms and our external environment, with disruptions resulting in negative consequences to health and performance. This is often documented in shift work and jet lag , but ‘societal norms’ (eg, typical working hours) can create profound issues for ‘night owls’, people whose internal biological timing predisposes them to follow an unusually late sleep-wake cycle. Night owls have also been associated with health issues, mood disturbances, poorer performance and increased mortality rates . Results Overall, participants demonstrated a significant advance of ∼2 h in sleep/wake timings as measured by actigraphy and circadian phase markers (dim light melatonin onset and peak time of the cortisol awakening response), whilst having no adverse effect on sleep duration. Notably, the phase advance was accompanied by significant improvements to self-reported depression and stress, as well as improved cognitive (reaction time) and physical (grip strength) performance measures during the typical ‘suboptimal’ morning hours. https://www.sciencedirect.com/science/article/abs/pii/S1389945719301388?via%3Dihub resetting sleep timing improves brain function and overall health. Bottom Line: For long term health, assisting recovery, optimal aging, improving immune resilience, lowering your total inflammatory burden thus reducing your risk for developing chronic diseases…it looks like a very good idea to get your sleep cycles in line with your natural biological rhythms. The researchers aimed to accomplish this using only simple practical natural lifestyle methods…no medications. Here is some of what they did: · Avoid blue light after dark. · Get some early morning sunshine…even 5 minutes will help. · Exercise in the morning or early afternoon. · Adopt early time restricted feeding schedules (eTRF). · Fix a time to sleep and stick to it. If you have any chronic health issues, or just want to optimize the aging process, simply adopt a few simple lifestyle strategies. I have seen this clinically be one of the major keys to the success when it comes to overcoming fatigue, brain fog, digestive issues, and any chronic health problem. Best wishes to you for a healthy life!
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Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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