Covid-19 & Health Update: Food as Medicine Gains Momentum

RVAchironeuro • February 21, 2022

Hello again:

  If you have read my blog posts in the past, you will see that I will frequently say that inflammation causes, perpetuates, or aggravates virtually every human ailment. I also go on to elaborate on the primary causes of inflammation, such as latent or active infection, gut dysbiosis, toxin exposure, stress chemistry, allergies, dental health issues, detoxification pathway problems, air pollution and more…but the greatest single contributor is the diet. The foods we choose to eat can either help us keep a balance between purposeful and non-purposeful inflammation or create massive inflammation that leads to illness of all types.

When we are in a state of chronic low-grade inflammation, it is like we have placed our body into a slow cooker Crock Pot to let it simmer till it falls apart. It turns out that food choices really turn up the heat on the cooking process. Here is some news that you should take the time to go through:

Executive Summary:

The United States faces an unabating chronic disease epidemic, leading to skyrocketing health care costs and devastating effects for individuals, communities, and the nation. The connection between chronic disease and nutrition is undeniable; nutrition not only plays a role in the onset of disease but also its prevention, management, and treatment.

Efforts that involve a health care response to the need for better nutrition fall under the umbrella term “Food is Medicine.” An emerging body of research demonstrates the enormous promise of Food is Medicine interventions across a range of health conditions in improving health and quality of life, while also curbing health care costs.

Bottom Line:

  It is true that Food Is Medicine and this has been known since the time of Hippocrates with his famous quote “Let food be thy medicine and medicine be thy food”. To get on board this wisdom means that we may need to step back and take a new look at our food and why we choose the things we do consume. Virtually every single nutritional and supplemental program that is successful for any patient is successful because they have upgraded their food plan…you simply cannot out exercise or out supplement an inflammatory, nutrient imbalanced choice of foods.

There is mounting evidence that the one food plan that works the best is a plant-based approach, such as the Mediterranean Diet. Reducing the consumption of all processed foods as well as animal products continues to reveal that food is truly medicinal and is an absolute foundational aspect of healthy living. To ease into such a plan, I still recommend The Longevity Diet by Valter Longo, PhD…I have personally seen this approach generate amazing health benefits. For a safer and happier future, make sure you consume only healthy foods. Thank you for your time.

 

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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